![]() ![]() Below you'll find a list of our expert's picks for the best apple brandies to drink right now. Whether you like the more "elegant and complex" European style or prefer the approachable American one, there's an apple brandy out there for you. Compare pay for popular roles and read about the team’s work-life balance. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. "Generally speaking, American apple brandies tend to be sweeter and more vanilla-forward because of the use of charred, new American oak, leading to a faster extraction of the oak sugars versus toasted European oak barrels, which have more tannins and spice," explains Flavien Desoblin, owner of New York's The Brandy Library and Copper and Oak. Project Manager May 2018 - Present4 years 9 months Broomfield, CO As the liaison between the point of the sale and final inspection, it is my responsibility to oversee all parts of the project. Find out what works well at Applejack Wine and Spirits from the people who know best. "A lot of American brandies are made with sweet eating apples-Golden Delicious, Macoun, Gala," says Robert Krueger, task force head bartender at JF Restaurants, "whereas a mix of bitter, sour, and other apples are used for distilling Calvados," the classic Normandy brandy.Īnother distinction is the oak. There are notable differences between New and Old World approaches. And as America's oldest distilled spirit, it was before the 17th century that apples were being run through stills on this side of the Atlantic. The first mention of it is from 1553 in Normandy, France. Made by distilling cider, apple brandy has nearly as long a history in America as it does in Europe. ![]()
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